Creative Kitchens - Personal Chef Services

 


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MENUS


Cocktail Menu
  • Oven Fried Mushrooms
  • Vegetable Torta
  • Deviled Shrimp On Toast Points
  • Hot Broccoli Dip
  • Party Chicken Sandwiches
  • Miniature Teriyaki Pork Kabobs
  • Appetizer Ham Logs
  • Teriyaki Scallop Roll ups
  • New Potato Bacon Wraps
  • Fresh Vegetable Crudities with Cucumber Dill Dip
  • Cold Spinach Dip with Parmesan Garlic Sticks
  • Steamed Stuffed Zucchini Rounds
  • Hot Parmesan Toasts
  • Bacon Appetizer Crescents
  • Soy Beef Sate
  • Bacon & Two Onion cheesecake
  • Savory Pepper-Herb Cheesecake
  • Smoked Turkey Rollups
  • Pepper Ranch Rollups
  • Polenta Triangles
  • Deviled Clam Mushrooms
  • Layered Crab Spread
  • Crab Stuffed Mushrooms
  • Stuffed Baby Portabellos with roasted garlic & fresh rosemary
  • Chinese five Spice Baked Chicken Wings
  • Fresh Bruchetta With Fresh Mozzarella
  • Beef/Sausage Cheese Toasts
  • Mushroom Turnovers
  • Assorted Oriental appetizers with Soy Dipping Sauce
  • Blackened Beef on Crustini with Creamy Horseradish Sauce
  • Fruit & Cheese Mirrored Display
  • Hot Artichoke Dip
  • Baked Brie en Croute
  • Freshly Smoked Salmon Platter with trimmings
  • Phyllo Triangles - Spinach/Feta
  • Citrus Marinated chicken Skewers
  • Carved Roast Beef/Turkey
  • Asparagus with Lemon Thyme Vinaigrette
  • Port Cheddar cheese truffles
  • Sausage Apple Puffs
  • Smothered Turkey fingers
  • Swordfish Porcupines/Cherry Mustard Sauce
  • Tortellini Salad Italiano
  • Grilled Portabello Mushrooms
ENTREES

Chicken Entrees
  • Chicken Kiev
  • Roasted Rosemary Chicken
  • Garlic/Ancho Chili Chicken with Southwest Stuffing
  • Stuffed Chicken Breasts:
    • Arrugula & Smoked Gouda
    • Artichoke & Parmesan
    • Spinach & Ricotta
    • Mushrooms, Spinach & Jack cheese
  • Whole Grilled Orange Chicken
  • Lemon Rosemary Chicken
  • Chicken Paella
  • Arroz Con Polo
  • Chicken Cacciatore
  • Chicken Tetrazzine
  • Crusted Chicken Pie
  • Coq au Vin
  • Chicken Paprikash
  • Chicken Divan


Beef Entrees
  • Cajun Meatloaf/Shepherds Pie
  • Spaghetti Bologanese
  • Lasagna
  • Smothered Sirloin Steak
  • Beef Stew
  • Stuffed Beef Sirloin Spinach & Mozzarella
  • Creamy Beef & onions
  • Beef Burguignonne
  • Beef & Vegetable KaBob with Jasmine Rice


Pork Entrees
  • Cuban Roast Pork with Black Beans & Yellow Rice
  • Stuffed Pork Tenderloin/Roast Garlic and Rosemary
  • Grilled Pork Chops with Ancho Chili Cream
  • Pork Chops smothered in Caramelized Onions
  • Fresh Ham Roasted to Perfection


Turkey Entrees
  • White Chili
  • Turkey Chili Enchiladas
  • Wild Rice and Turkey Casserole
  • Baked Turkey Breasts/Dried Beef and Bacon
  • Turkey Cutlets Dried Tomatoes and Garlic
  • Turkey Pasta with Basil Tomato Cream Sauce
  • Roast Turkey with Corn Bread/ Sausage Stuffing



Seafood Entrees
  • Seafood Lasagna
  • Seafood Etoufeè
  • Seafood en Papilotte
  • Shrimp & Scallops in Citrus Sauce
  • Shrimp & Lobster/Creamy tomato sauce
  • Stuffed Shrimp
  • Stuffed Filet of Fresh fish/broccoli & Cheese
  • Pistchio Crusted filet of fish with Mango Chutney
  • Baked Fresh fish Italiano
  • Tuna Stuffed Peppers
  • Pecan Grouper en Pappilotte




Pasta
  • Linguine with Homemade Pesto and Artichokes
  • Fresh Garden Pasta Stir fry
  • Vegetable Lasagna
  • Pasta e Fagioli Casserole
  • Baked Ziti
  • Stuffed Pasta Shells
  • Fetticine Alfredo
  • Linguine with White Clam Sauce
  • Pasta Puntanesca


Vegetarian
  • Eggplant Parmesan
  • Stuffed Mexican Peppers
  • Vegetable Lasagna
  • Yellow Bell Pepper Gnocchi with brown butter sauce
  • Goat Cheese Enchiladas
  • Summer Vegetable Gratin




Homemade soups and stews
  • New England Clam chowder
  • Vegetable Beef
  • Roasted Corn Chowder
  • Tennessee Chili
  • Homemade Potato Chive
  • Cuban Black Bean
  • Cream of Wild Mushroom and Fresh Spinach
  • Cajun gumbo


Side Dishes
  • Squash soufflé
  • Fresh Green Beans
  • Mashed Potato Casserole
  • Glazed Carrots
  • Wild Rice/Yellow Rice/Pilaf
  • Succotash like you have never had before
  • Collard Greens (in season)
  • Sour cream Potato Casserole
  • Cuban Black Beans
  • Okra, Corn and Tomatoes: stewed southern style
  • Caraway Roasted Root Vegetables
  • Seasonal Vegetables
  • Escalloped potatoes
  • Carrot Rissoto
  • Zucchini & Carrot Casserole
  • Fresh Zucchini Cakes
  • Minted Roasted New Potatoes
  • Wild Mushroom Savory Bread Pudding
  • Momma's Skillet Dinner


I use fresh vegetables (or frozen when necessary). All my products are fresh from scratch, prepared for you in your home to order. All the grocery shopping is done for you as well as food preparation and clean up. Products are labeled and stored either in your refrigerator or freezer. All entrees come with one side dish unless it is a complete casserole dish.

Creative Kitchens
501 Delft Way
Knoxville TN 37923

Serving these counties in East Tennessee:
Knox, Blount, Sevier, Loudon, and Roane Co.



Brenda S. Beaty
Certified Professional Food Manager
National Assessment Institute
Licensed and Insured

For more information about our Personal Chef Services call
(865) 696-2297 or e-mail:
bbcooks4u@gmail.com

You can download a PDF copy
of "Creative Kitchens" brochure by clicking here


Creative Kitchens brochure