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Sample Menus


Afternoon Tea

English Tea Cakes
Chocolate, Chocolate Chip Mini Cookies
Assorted Scones with Clotted Cream and Jam
Amish Friendship Bread with Flavored Cream Cheese
Assorted Hot Teas with Cream, Lemon and Sugar
Iced Teas



Caribbean Conch Celebration

Ponche de Navidad
(Holiday Red Wine Punch)

Frozen Papaya

Rum Fizz with Mint

Assorted Tropical Chips
Yucca, Plantain, Taro and Corn with
Black Bean Dip, Gator Guacamole,
and Corn Salsa

Fresh Tomato Salsa

Smoked Fish Dip with Fresh Vegetable Crudites

Conch Fritter Tree with Banana Molasses Ketchup

Cuban Finger Sandwiches
(Fresh Roast Pork, Smoke Ham, Swiss Cheese,
Mayonnaise, Mustard and Pickles
on a Pressed Cuban Roll)

Assorted Empandas

Miami Wings with Mango Mojo,
Bleu Cheese Sause and Crudites

Fresh Tropical Fruit and Cheese Display

Key Lime Tarts

Pumpkin Flan

[As featured in Orlando Leisure Magazine - November/December 2000]

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